Big Fat Greek Sampler
$14Our house-made Greek feta dip, olive tapenade & tzatziki. Served with toasted pita.
Martha's ExchangeRestaurant & Brewery · Est. 1936
Staple munchies—many also on Happy Hour.
Our house-made Greek feta dip, olive tapenade & tzatziki. Served with toasted pita.
Roasted peppers, zucchini, summer squash & hummus. Served with toasted pita.
Spicy & cheesy. Served with toasted pita & chips.
House-made crostini topped with fresh tomato, basil, mozzarella & balsamic.
Fried rings & tentacles. Served with sweet chili for dipping.
Lightly battered dill pickle chips. Served with Cajun ranch for dipping.
Chips piled high with shredded cheese, grilled chicken, lettuce, tomatoes, red onions & jalapeños. Add guacamole $4.
Your choice of grilled chicken or shaved steak, onions, peppers & shredded cheese. Add guacamole $4.
Topped with bacon & cheese, baked to perfection. Served with sour cream.
Hand breaded tenders—classic or tossed with buffalo, sweet chili, teriyaki, or honey-sriracha. Served with fries.
Plain, buffalo, sweet chili, teriyaki, or honey-sriracha.